Friday, February 10, 2012

George Washington's Concerns in the Winter of 1779



From September 20 to November 28, 1778 George Washington, his generals and army of 13,000 were located in or around Fredericksburg, (the towns of Pawling and Patterson, New York) with the John Kane house serving as headquarters. From here emanated George Washington’s strategy of “observing and containing” the British in New York City.

Washington's plan involved placing troops in somewhat of a crescent formation above the British in New York City from the Hudson River to Redding, Connecticut. From these locations they could support the important fortress of West Point, intimidate the plundering Cowboys and Skinners of Westchester County, and cover the action along the coastal towns on Long Island Sound. It was a sound plan and very well thought out, however, it was what he did not count on that caused him great concern during the Winter of 1779:

The lack of clothing available for his troops and difficulty getting food to the encampments due to poor weather and the resultant roadway conditions.

George Washington to Deputy Clothier Gen. George Measam , January 8, 1779

"It has been represented to me that the troops of Connecticut are in great want of Shirts, Stockings and Shoes. This leads me to inquire of you whether they have not received their proportion of these Articles in common with the rest of the Army. The troops in general have obtained orders for a Shirt and pair of Stockings per man and a pair of Shoes to each that wanted. If the Connecticut Troops have not been furnished … you will on receiving proper Returns for that purpose supply them in conformity to this Rule."


George Washington to the Board of War, January 9, 1779


"Sir: I have the honor. of yours of the 7th. instant. As there is not probably a sufficiency of Mittens for the whole Army, a partial distribution would occasion uneasiness among those who were not supplied. Instead therefore of a general delivery, I should think it better to have them lodged with the Clothiers attending the Army to be delivered out occasionally to detachments going upon a duty that will expose them to the inclemency of the Weather."

Food was also an Issue


The journals of private Joseph Plumb Martin (stationed with the 8th Connecticut in Parsons' middle camp) shows the desperate lack of food and poor weather conditions endured by the troops throughout January:

"We settled in our winter quarters at the commencement of the new year and went on in our old Continental Line of starving and freezing. We now and then got a little bad bread and salt beef (I believe chiefly horse-beef for it was generally thought to be such at the time). The month of January was very stormy, a good deal of snow fell, and in such weather it was mere chance if we got anything at all to eat."

Given the conditions, it is difficult to blame the soldiers that took matters into their own hands and ventured out of camp in search of provisions. The citizens of Redding, did not see things this way, those who initially felt quite honored by the selection of their town for the army's winter quarters, soon grew tired of soldiers looting their livestock. The soldiers position was that they were the one's fighting the country's battles and plundering the neighboring farms was within their rights as men of war. To them a well-stocked poultry yard, a pen of fat porkers or field of healthy heifers offered irresistible cuisine when compared to the horse-beef they were being offered back at camp. After a time, however, the wary farmers foiled the looters by storing their livestock over night in the cellars of their houses and in other secure places.

This was an issue throughout the war and the letter below shows that George Washington was aware of it. It also highlights why looting was difficult to stop, as looters could claim they had confiscated the provisions because they were in danger of being sold to the British.

To Major General Israel Putnam, From George Washington, Philadelphia, December 26, 1778.

"I have not a Copy of your instructions with me, but if my memory serves me, I was as full in my directions respecting the conduct of Officers who shall be sent upon the lines as I possibly can be. The Officer must determine from all circumstances, whether Cattle or any species of provision found near the lines are in danger of falling into the hands of the Enemy, or are carried there with an intent to supply them. If it is thought necessary to bring them off, they must be reported and disposed of as directed by your instructions.

I was very particular upon that Head, because I know that great Acts of Injustice have been committed by Officers, under pretence that provision and other kinds of property were intended for the Use of the Enemy. I would recommend the bringing off as much Forage as possible but I would not advise the destruction of what we cannot remove. I think your plan of sending out a large party under the command of a Field Officer and making detachments from thence, a good one; and if you and General McDougall can agree upon a cooperation of your parties I think many advantages will result from the measure. You may agree upon the mode of effecting this, between yourselves."

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